Easy Baked Pesto Chicken
- Grace Giggles
- Mar 17
- 2 min read
A fresh, cheesy, no-fuss dinner that feels a little fancy but is so simple
Some nights you just need a dinner that’s easy… but still feels like you made something special.
This Easy Baked Pesto Chicken is one of those recipes I come back to again and again. It’s quick to prep, uses simple ingredients, and somehow comes out looking and tasting like something you’d order at a restaurant.
The pesto, tomatoes, and melty cheese all come together in the oven and create this fresh, comforting dish that works for a busy weeknight or even when you have family over.
And the best part? It’s one of those meals where you don’t have to overthink anything — just layer it up and let the oven do the work.
Ingredients
2 boneless, skinless chicken breasts
¼ cup basil pesto
1 cup shredded mozzarella
¼ cup grated Parmesan
1 tomato, sliced
1 tbsp olive oil
Salt & pepper
Instructions
Preheat your oven to 375°F.
Season the chicken with salt and pepper, then place in a greased baking dish.
Spread pesto over each piece of chicken, then layer sliced tomatoes on top.
Sprinkle with mozzarella and Parmesan cheese.
Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F.
Let rest for 5 minutes, then serve warm.
Tips & Serving Ideas
Don’t skip the rest time.
Letting the chicken sit for a few minutes keeps it juicy and tender.
Use good pesto.
Whether store-bought or homemade, this is where a lot of the flavor comes from.
Easy pairings:
Pasta
Rice
Roasted veggies
Simple side salad
Make it a full meal.
Serve it over pasta with a drizzle of olive oil or extra pesto for a cozy dinner.
A Little Real-Life Tip
If your family loves cheesy meals… go a little extra on the mozzarella. No one’s ever complained about that 😉
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